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Saturday, December 26, 2009

'Twas the Night Before New Year's

'Twas the night before New Year's and all through the fridge,
nothing in there was healthy, not even a smidge.

The holidays are over, the gorging's all done.
It's time for my New Year's resolution!

The pantry gets emptied, the cupboards cleaned out,
No more junk food for us! Keith is starting to pout.

I in my "onion goggles" -- no more tears, no more sorrow!
We're starting "A Month of Main Courses" tomorrow!

Skinny Lasagna, Prosciutto Pork, Fancy Breakfast for Dinner,
And what? It's all healthy? This book must be a winner!

A whole month of main courses that are tasty and good,
No more boredom, fad diets or food that's like wood.

My mission, you see, is to help you get svelte!
Healthy food can taste great, and the pounds will just melt!

Off love handles, off double chin, off growing derriere!
Off laziness, off lethargy, just GET OFF THE CHAIR!

These recipes are ready to answer the call,
Sweets away, fat away, bad carbs away ALL!

It's "A Month of Main Courses," healthy cooking done right,
It's available now at The Svelte Gourmet website!


Enjoy and Happy New Year!


Frau Nelson said...

That is great!

Anonymous said...

LOL, I want some do you sell them ?

The Svelte Gourmet said...

The cookbooks are available at www.thesveltegourmet.com.

If you mean the onion goggles, they were a gift! Let me try them out and I'll post about them in an upcoming entry!

Thanks for reading!

Melissa said...

This book is amazing! So far, I have made the signature salad (several times actually), the parmesan chicken, the lemon-dill fish, and the lasagna and I LOVE THEM ALL. Love it Jen! Next up - blue cheese burgers. I'm going to make some whole wheat buns to go with. YUM. Just YUM.
BTW, I have onion "goggles" in the form of contact lenses. ;) Accidental discovery - when I had an eye infection, I was not able to wear my contacts and was really affected by the onions. I was confused until I realized my contacts were protecting my eyes!

The Svelte Gourmet said...

Thank you, Melissa -- I'm so glad you like the recipes! Great tip about the contacts, too. =)