If you're like me, you love to eat, you love to cook and your heart jumps when the newest edition of "Bon Appetit" comes in the mail. I've found ways to cut fat and calories from those gourmet recipes without sacrificing flavor. Sure, some recipes just shouldn't be messed with -- but by reducing portion size and adding tasty, low calorie sides, toppings or sauces, you can have the best of both worlds.
The Svelte Gourmet is about more than just staying small. When I met my husband, he was heavier, had stomach problems and high blood pressure. After eating my way, he's not only lost 25 pounds, his heartburn has disappeared and his blood pressure has normalized. The Svelte Gourmet is about eating healthfully.
The recipes and tips on this blog are simply the things that have worked to keep my family and me healthy and fit. I am not a dietitian and these recipes have not been evaluated by the FDA. I do not profess to be an expert, I simply want to share what has worked for us.
I hope you enjoy The Svelte Gourmet -- post your recipes and tips, share your stories, and tell your friends about us!
Jenny Fox
The Svelte Gourmet
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