tag:blogger.com,1999:blog-7969216972378193836.post4424182245075426885..comments2023-06-30T08:02:05.243-04:00Comments on The Svelte Gourmet: Chicken Masala with Coconut Milk (New Recipe...and wait 'til you hear what else!)The Svelte Gourmethttp://www.blogger.com/profile/01815626660888671863noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7969216972378193836.post-4514803943964073452010-02-11T15:58:21.795-05:002010-02-11T15:58:21.795-05:00Awesome, I love Basmati rice (and your recipe soun...Awesome, I love Basmati rice (and your recipe sounds fabulous)! <br /><br />I have a little tip on the garam masala in case anyone is interested...the first time I needed garam masala it was kind of last minute, and not only did I not want to make a special trip to the store, but I didn't want to buy a whole jar in case I didn't use it often enough (old spices = unhappy spices). Luckily, I was talking to my sister that very day and she passed along a recipe (from Jane Brody's Good Food Gourmet) so I could make my own. I had everything on hand!<br /><br />1 part each: cloves, black pepper<br />2 parts each: cardamom, cinnamon, coriander, cuminFrau Nelsonhttps://www.blogger.com/profile/10134327212958066973noreply@blogger.com